– Uplifting & Detoxifying –

Aroma: Fruity

Blends well with: Lemon, Orange, Bergamot, Lemongrass

Ingredient: 100% pure essential oil

Country of Origin: France

Handcrafted in small batches in Singapore

How To Use

• Diffuse– For its fruity scent that helps with uplifting and energising. 
• Topical Application (Diluted)– helps with radiance and glow etc.
• For more information, check out our Care Guide.

Medicinal Uses

• Fight throat and respiratory infections, fatigue, muscle aches, as well as a natural remedy for arthritis.
  
• As a natural detoxification agent, can help the liver cleanse the body of toxins and waste, plus it can activate your lymphatic system and control fluid retention.
• Antibacterial and antimicrobial properties that may help treat various conditions, such as acne and stomach ulcers.
• Reduces blood pressure and stress.
  

Beauty Benefits

• High in antioxidants, particularly Vitamin C.
• Great oil to boost the immune system and protect against free radicals.
• Beneficial for both skin and hair, promoting a smooth texture and a bright, radiant appearance. 

Emotional Effects

• Balance mood and restore the connection to our feelings.
• Promotes the release of anger or resentment for anyone who has a tendency to keep things bottled up inside.
• The bright, sunny aroma also benefits those suffering from depression or nervous exhaustion.

Other information

• Grapefruit essential oil is zesty, bright and uplifting.
• Balance mood and emotions while elevating the spirit.
• The energizing aroma is tart and refreshing, evocative of the first scent that permeates the air as the peel is broken when cutting the fruit.
• The fruit itself is a hybrid of the Sweet Orange and the Pomelo. 

Folklore and herbal heritage

• Botanical name: Citrus Paradisi
• The grapefruit, not even 300 years old, offspring of the pummelo, sometimes spelled pomelo and even known as shaddock, the grapefruit may have appeared as a horticultural accident during the 1700s in Jamaica.
• The grapefruit might never have made a debut at all if it hadn't been for Captain Shaddock, a 17th century English ship commander who brought seeds of the pummelo from the East Indies and delivered them to the West Indies in 1693.
• Extraction method: Cold pressing method